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- Amino Acids, Peptides and Proteins: Volume 36, Analogue and conformational studies on peptides, hormones and other biologically active peptides. Botond Penke, Gábor Tóth, Györgyi Váradi
, 2007
, Volume 36
, Pages 131-226
- The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids. Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103
- Economic Synthesis of Heterocycles: Zinc, Iron, Copper, Cobalt, Manganese and Nickel Catalysts, CHAPTER 6 Manganese-Catalyzed Heterocycle Synthesis
, 2014
, Pages 386-434
- Reactivity in Confined Spaces, Chapter 7 Catalysis at the Confined Interface of Supramolecular Gels. R. Martí-Centelles, B. Escuder
, 2021
, Pages 206-246
- Alicyclic Chemistry: Volume 6, Bridged carbocyclics. M. A. McKervey, G. B. Gill
, 1978
, Volume 6
, Pages 236-357
- Nutrition, Functional and Sensory Properties of Foods, Flavor and Sensory Characteristics of Yogurt Derived from Milk Treated by High Intensity Ultrasound. Panagiotis Sfakianakis, Constantina Tzia
, 2013
, Pages 92-97
- Alicyclic Chemistry: Volume 4, Bridged carbocyclids. W. Parker, J. Carnduff
, 1976
, Volume 4
, Pages 345-488
- Amino Acids, Peptides and Proteins: Volume 35, Analogue and Conformational Studies on Peptides, Hormones and Other Biologically Active Peptides. Botond Penke, Gábor Tóth, Györgyi Váradi
, 2006
, Volume 35
, Pages 129-271
- Sustainable Organic Synthesis: Tools and Strategies, CHAPTER 6 Colored Compounds for Eco-sustainable Visible-light Promoted Syntheses. Maurizio Fagnoni
, 2022
, Pages 150-180
- Food Colloids: Fundamentals of Formulation, Binding properties of vanillin to whey proteins: Effect on protein conformational stability and foaming properties. Eric Dickinson, Reinhard Miller, Perla Relkin, Julien Vermersh
, 2001
, Pages 282-292