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Food Flavors and Chemistry: Advances of the New Millennium, Flavor profiling of 12 edible European truffles. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, T. Talou, M. Doumenc-Faure, A. Gaset
, 2001
, Pages 274-280