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- Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions. Luca Calani, Fayçal Ounnas, Patricia Salen, Christine Demeilliers, Letizia Bresciani, Francesca Scazzina, Furio Brighenti, Camilla Melegari, Alan Crozier, Michel de Lorgeril, Daniele Del Rio
, Food Funct.
, 2014
, 5
, 1738
- Ultrafast dynamics of UV-excited trans- and cis-ferulic acid in aqueous solutions. Shuangqing Wang, Sebastian Schatz, Mayra C. Stuhldreier, Hendrik Böhnke, Joss Wiese, Carsten Schröder, Tim Raeker, Bernd Hartke, Julia K. Keppler, Karin Schwarz, Falk Renth, Friedrich Temps
, Phys. Chem. Chem. Phys.
, 2017
, 19
, 30683
- Validation of HPLC and UHPLC methods for the simultaneous quantification of ferulic acid and nicotinamide in the presence of their degradation products. José Venâncio Chaves Júnior, Jonh Anderson Borges dos Santos, George Leandro Ramos Ferreira, Dayanne Lopes Porto, Artur de Santana Oliveira, Fernando Henrique Andrade Nogueira, Fábio Santos de Souza, Cícero Flávio Soares Aragão
, Anal. Methods
, 2019
, 11
, 4644
- Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran. Vito Verardo, Ana Maria Gómez-Caravaca, Emanuele Marconi, Antonio Segura-Carretero, Antonia Garrido-Frenich, Alberto Fernández-Gutiérrez
, RSC Adv.
, 2016
, 6
, 50786
- Synthetic feasibility of oxygen-driven photoisomerizations of alkenes and polyenes. Oliver Turque, Alexander Greer, Orrette R. Wauchope
, Org. Biomol. Chem.
, 2020
, 18
, 9181
- Easy protocol for making a good E-sinapinic acid matrix for neutral and sulfated carbohydrate MALDI-MS analysis. María L. Salum, Tobias Schmidt De León, Rosa Erra-Balsells
, Anal. Methods
, 2015
, 7
, 8478
- Phenolic compounds in edible species of the Anacardiaceae family – a review. N. Schulze-Kaysers, M. M. Feuereisen, A. Schieber
, RSC Adv.
, 2015
, 5
, 73301
- A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China. Zhonglian Yu, Mengqin Xia, Jiping Lan, Li Yang, Zhengtao Wang, Rui Wang, Hongxun Tao, Yanhong Shi
, Food Funct.
, 2023
, 14
, 2998
- New aspects of the antioxidant properties of phenolic acids: a combined theoretical and experimental approach. E. Anouar, P. Košinová, D. Kozlowski, R. Mokrini, J.L. Duroux, P. Trouillas
, Phys. Chem. Chem. Phys.
, 2009
, 11
, 7659
- Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin. Johanita Kruger, Nadine Sus, Jan Frank
, Food Funct.
, 2020
, 11
, 4138