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- Identification of odorous constituents of southern yellow pine and China fir wood: the effects of extractive removal. Ru Liu, Chen Wang, Anmin Huang, Bin Lv
, Anal. Methods
, 2018
, 10
, 2115
- Rapid analysis of the essential oil components of dried Perilla frutescens (L.) by magnetic nanoparticle-assisted microwave distillation and simultaneous headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. Qing Ye, Dagui Zheng
, Anal. Methods
, 2009
, 1
, 39
- The development of ultrasound-assisted extraction/dispersive liquid–liquid microextraction coupled with DSI-GC-IT/MS for analysis of essential oil from fresh flowers of Edgeworthia chrysantha Lindl.. Ya Wen, Jing Nie, Zu-Guang Li, Xin-Yi Xu, Dan Wei, Maw-Rong Lee
, Anal. Methods
, 2014
, 6
, 3345
- Combined bioderivatization and engineering approach to improve the efficiency of geraniol production. Xun Wang, Longjie Xiao, Xinyi Zhang, Jia Zhang, Yu Zhang, Fei Wang, Xun Li
, Green Chem.
, 2022
, 24
, 864
- Alternative metabolic pathways and strategies to high-titre terpenoid production in Escherichia coli. Mauro A. Rinaldi, Clara A. Ferraz, Nigel S. Scrutton
, Nat. Prod. Rep.
, 2022
, 39
, 90
- En route to terpene natural products utilizing supramolecular cyclase mimetics. Qi Zhang, Lorenzo Catti, Leonidas-Dimitrios Syntrivanis, Konrad Tiefenbacher
, Nat. Prod. Rep.
, 2019
, 36
, 1619
- Eco-friendly solvents and amphiphilic catalytic polyoxometalate nanoparticles: a winning combination for olefin epoxidation. Adrien Mouret, Loïc Leclercq, Andrea Mühlbauer, Véronique Nardello-Rataj
, Green Chem.
, 2014
, 16
, 269
- A clean enzymatic process for producing flavour esters by direct esterification in switchable ionic liquid/solid phases. Pedro Lozano, Juana M. Bernal, Alicia Navarro
, Green Chem.
, 2012
, 14
, 3026
- Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro. Shuting Hang, Lingzhou Zeng, Jiarun Han, Zhongqin Zhang, Qingqing Zhou, Xia Meng, Qing Gu, Ping Li
, Food Funct.
, 2022
, 13
, 1551
- Sponge-like ionic liquids: a new platform for green biocatalytic chemical processes. Pedro Lozano, Juana M. Bernal, Eduardo Garcia-Verdugo, Gregorio Sanchez-Gomez, Michel Vaultier, M. Isabel Burguete, Santiago V. Luis
, Green Chem.
, 2015
, 17
, 3706