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- The efficient and selective catalytic oxidation of para-substituted cinnamic acid derivatives by the cytochrome P450 monooxygenase, CYP199A4. Rebecca R. Chao, James J. De Voss, Stephen G. Bell
, RSC Adv.
, 2016
, 6
, 55286
- Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
, Food Funct.
, 2022
, 13
, 1133
- Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
, Food Funct.
, 2023
, 14
, 3509
- An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacterium. G. Balaj, Z. Tamanai-Shacoori, D. Olivier-Jimenez, A. Sauvager, M. Faustin, L. Bousarghin, S. David-Le Gall, S. Guyot, D. Nebija, S. Tomasi, M. L. Abasq
, Food Funct.
, 2022
, 13
, 6195
- Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBB. Melanie Le Sayec, Diogo Carregosa, Khadija Khalifa, Chiara de Lucia, Dag Aarsland, Cláudia N. Santos, Ana Rodriguez-Mateos
, Food Funct.
, 2023
, 14
, 8893
- Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometry. Yuqi Tong, Yan Ma, Yanwen Kong, Haotian Deng, Meizhi Wan, Chang Tan, Mingyue Wang, Li Li, Xianjun Meng
, Food Funct.
, 2021
, 12
, 10917
- Activation of antioxidant and detoxification gene expression in cucumber plants exposed to a Cu(OH)2 nanopesticide. Lijuan Zhao, Qirui Hu, Yuxiong Huang, Aaron N. Fulton, Cameron Hannah-Bick, Adeyemi S. Adeleye, Arturo A. Keller
, Environ. Sci.: Nano
, 2017
, 4
, 1750
- Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens. Susana Chamorro, Carlos Romero, Agustín Brenes, Fernando Sánchez-Patán, Begoña Bartolomé, Agustín Viveros, Ignacio Arija
, Food Funct.
, 2019
, 10
, 1444
- Easy protocol for making a good E-sinapinic acid matrix for neutral and sulfated carbohydrate MALDI-MS analysis. María L. Salum, Tobias Schmidt De León, Rosa Erra-Balsells
, Anal. Methods
, 2015
, 7
, 8478
- Understanding the role played by protic ionic liquids (PILs) and the substituent effect for enhancing the generation of Z-cinnamic acid derivatives. Rocío B. Rodríguez, Ramiro L. Zapata, María L. Salum, Rosa Erra-Balsells
, Photochem. Photobiol. Sci.
, 2020
, 19
, 819