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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Aqueous Microwave Assisted Chemistry, Chapter 7 Microwave-assisted Synthesis of Nanomaterials in Aqueous Media. Babita Baruwati, Vivek Polshettiwar, Rajender S. Varma
, 2010
, Pages 176-216
- Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 8 Ionic Liquids as Efficient Tools for the Purification of Biomolecules and Bioproducts from Natural Sources. Matheus M. Pereira, João A. P. Coutinho, Mara G. Freire
, 2016
, Pages 227-257
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Nutritional Aspects of Bone Health, Sodium effects on bone and calcium metabolism. Susan A. New, Jean-Philippe Banjour, Kevin Calvo, Albert Flynn
, 2003
, Pages 267-290
- Organophosphorus Chemistry: Volume 46, Phosphonium salts and P-ylides. Maurizio Selva, Alvise Perosa, Marco Noè
, 2017
, Volume 46
, Pages 139-182
- Polysaccharide-based Biomaterials: Delivery of Therapeutics and Biomedical Applications, Chapter 12 Carrageenan-based Carriers for Therapeutic Delivery. Nafisa Gull, Sehrish Jabeen, Atif Islam, Shahzad Maqsood Khan, Rafi Ullah Khan
, 2023
, Pages 331-360
- Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 7 Retention in Ion-Exchange Liquid Chromatography
, 2014
, Pages 153-172