Results
1 -
10 of
17
(Click
here to explore results)
Amino Acids, Peptides and Proteins: Volume 30, Amino acids . J. S. Davies, Graham C. Barrett
, 1999
, Volume 30
, Pages 1-110
Organic Compounds of Sulphur, Selenium and Tellurium: Volume 6, Aliphatic organosulphur compounds with exocyclic sulphur functional groups, and their selenium and tellurium analogues . D. R. Hogg, G. C. Barrett
, 1981
, Volume 6
, Pages 1-78
Intensification of Biobased Processes, CHAPTER 20 Intensified Brewing Systems . B. Muster-Slawitsch, C. Brunner
, 2018
, Pages 430-461
Betaine: Chemistry, Analysis, Function and Effects, CHAPTER 7 Betaine-Homocysteine S -Methyltransferase . Timothy A. Garrow
, 2015
, Pages 90-101
Biosynthesis: Volume 2, Non-protein amino-acids, cyanogenic glycosides, and glucosinolates . T. A. Geissman, A. Kjaer, P. Olesen Larsen
, 1973
, Volume 2
, Pages 71-105
Molecular Structure by Diffraction Methods: Volume 5, Natural products and related compounds . L. E. Sutton, M. R. Truter, D. L. Hughes, J. D. Owen
, 1977
, Volume 5
, Pages 147-217
Amino Acids, Peptides and Proteins: Volume 10, Amino-acids . R. C. Sheppard, G. C. Barrett
, 1979
, Volume 10
, Pages 1-32
Brewing, Subject index . Ian S. Hornsey
, 1999
, Pages 224-232
Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality . E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73
Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants . Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713