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- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup. Chahan Yeretzian, Sebastian Opitz, Samo Smrke, Marco Wellinger
, 2019
, Pages 726-770
- Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73
- Beer: Quality, Safety and Nutritional Aspects, Subject index. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 136-138
- Brewing, Subject index. Ian S. Hornsey
, 1999
, Pages 224-232
- Brewing, Hops. Ian S. Hornsey
, 1999
, Pages 58-84
- Terpenoids and Steroids: Volume 6, Monoterpenoids. K. H. Overton, R. B. Yeats
, 1976
, Volume 6
, Pages 1-51
- Photochemistry: Volume 3, Photoreactions of compounds containing heteroatoms other than oxygen. D. Bryce-Smith, A. Gilbert
, 1972
, Volume 3
, Pages 691-744