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- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 2 Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans. R. Amarowicz, R. B. Pegg
, 2019
, Pages 19-48
- Brewing, Subject index. Ian S. Hornsey
, 1999
, Pages 224-232
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- Brewing, Wort boiling and cooling. Ian S. Hornsey
, 1999
, Pages 85-98
- Beer: Quality, Safety and Nutritional Aspects, Maintenance of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 74-97
- Beer: Quality, Safety and Nutritional Aspects, Nutritional aspects of beer. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 98-119