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- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil. Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
- Aliphatic Chemistry: Volume 5, Fatty acids and related compounds. A. McKillop
, 1977
, Volume 5
, Pages 290-318
- Sustainable Solutions for Modern Economies, Chapter 9.1 Natural Fats and Oils1. Karlheinz Hill, Rainer Höfer
, 2009
, Pages 167-237