Results
1 -
6 of
6
(Click
here to explore results)
- The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems. Man Zhang, Siyue Zhu, Wenjian Yang, Qingrong Huang, Chi-Tang Ho
, Food Funct.
, 2021
, 12
, 3307
- Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms. Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Xiao Guan
, Food Funct.
, 2023
, 14
, 9486
- Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. María-Jesús Oliveras-López, Ana B. Cerezo, Blanca Escudero-López, Isabel Cerrillo, Genoveva Berná, Franz Martín, M. Carmen García-Parrilla, María-Soledad Fernández-Pachón
, Anal. Methods
, 2016
, 8
, 8151
- 3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids. Lufang Chen, Yanling Lin, Xing Yan, Hui Ni, Feng Chen, Fan He
, Food Funct.
, 2023
, 14
, 4921
- Highly efficient bioconversion of flavonoid glycosides from citrus-processing wastes in solvent-buffer systems. Yucong Zou, Xuan Xin, Haixia Xu, Hongwei Yuan, Xiaofeng Li, Yigang Yu, Guanglei Zhao
, Green Chem.
, 2020
, 22
, 3196
- Rapid characterization of the chemical constituents of Sanhua decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry. Yanhui Zhao, Miao Wang, Lin Sun, Xue Jiang, Min Zhao, Chunjie Zhao
, RSC Adv.
, 2020
, 10
, 26109