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Coffee: Production, Quality and Chemistry, CHAPTER 27 Trigonelline and Derivatives . Adriana Farah, Thiago Ferreira, Ana Carolina Vieira
, 2019
, Pages 627-640
Photodynamic Inactivation of Microbial Pathogens: Medical and Environmental Applications, Chapter 5 Porphyrins as Antimicrobial Photosensitizing Agents . A. Almeida, A. Cunha, M. A. F. Faustino, A. C. Tomé, M. G. P. M. S. Neves
, 2011
, Volume 11
, Pages 83-160
Coffee: Consumption and Health Implications, CHAPTER 18 Potential Effects of Trigonelline and Derivatives on Health . Ana Carolina Vieira Porto, Adriana Farah
, 2019
, Pages 432-455
Coffee: Consumption and Health Implications, CHAPTER 4 DNA Protective Properties of Coffee: From Cells to Humans . H. Al-Serori, T. Setayesh, F. Ferk, M. Mišík, M. Waldherr, A. Nersesyan, S. Knasmüller
, 2019
, Pages 75-104
The Comet Assay in Toxicology, Chapter 12 Use of Single-cell Gel Electrophoresis Assays in Dietary Intervention Trials . Armen Nersesyan, Christine Hoelzl, Franziska Ferk, Miroslav Mišík, Halh Al-Serori, Tahereh Setayesh, Siegfried Knasmueller
, 2017
, Pages 314-353
Catalysis: Volume 24, Green oxidation catalysis with metal complexes: from bulk to nano recyclable hybrid catalysts . Cristina Freire, Clara Pereira, Susana Rebelo
, 2012
, Volume 24
, Pages 116-203
Supported Catalysts and Their Applications, Structure and reactivity of polymer-supported carbonylation catalysts . D. C. Sherrington, A. P. Kybett, Anthony Haynes, Peter M. Maitlis, Ruhksana Quyoum, Harry adams, Richard W. Strange
, 2001
, Pages 166-175
Coffee: Consumption and Health Implications, CHAPTER 21 Potential Effects of Coffee Melanoidins on Health . S. Pastoriza, J. A. Rufián-Henares
, 2019
, Pages 469-478
Coordination Polymers: Design, Analysis and Application, Chapter 9 Magnetism in Coordination Polymers
, 2009
, Pages 273-312
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters . Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108