to explore results)
Airborne Particulate Matter: Sources, Atmospheric Processes and Health, .
, Pages 126-167 Case Studies of Source Apportionment from North America
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), .
, Volume 7
, Pages 715-914 Index of chemical names and synonyms
Food Flavors and Chemistry: Advances of the New Millennium, .
, Pages 171-182 Flavor characteristics of tempe
Cardiovascular and Metabolic Disease: Scientific Discoveries and New Therapies, .
, Pages 254-273 Chapter 12 Risk Factors for Diabetes Type 1 and Type 2
Pharmaceutical Salts and Co-crystals, .
, Pages 300-317 Chapter 13 Limits of the Co-crystal Concept and Beyond
Fatty Alcohols: Anthropogenic and Natural Occurrence in the Environment,
, Pages 75-109 Chapter 7 Environmental Concentrations
Archaeological Chemistry (2),
, Pages 383-405 Chapter 11 The Detection of Small Biomolecules: Dairy Products in the Archaeological Record
Chemical Toxicity Prediction: Category Formation and Read-Across, .
, Pages 44-71 Chapter 3 Informing Chemical Categories through the Development of Adverse Outcome Pathways
Food Irradiation Technologies: Concepts, Applications and Outcomes, .
, Pages 210-236 Chapter 11 Food Irradiation Chemistry
Fatty Alcohols: Anthropogenic and Natural Occurrence in the Environment (2),
, Pages 104-153 CHAPTER 7 Environmental Concentrations