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Airborne Particulate Matter: Sources, Atmospheric Processes and Health, Case Studies of Source Apportionment from North America . Philip K. Hopke
, 2016
, Pages 126-167
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects . G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 2 Scientific Approach to the Role of Turmeric in Ayurvedic Formulations and Their Phytochemistry . Gurmeet Singh, Nadana Vinayagan, Abdul Mateen
, 2023
, Pages 22-44
Cardiovascular and Metabolic Disease: Scientific Discoveries and New Therapies, Chapter 12 Risk Factors for Diabetes Type 1 and Type 2 . Kirsten J. Coppell, Rachael M. McLean
, 2015
, Pages 254-273
Pharmaceutical Salts and Co-crystals, Chapter 13 Limits of the Co-crystal Concept and Beyond . Gerard Coquerel
, 2012
, Pages 300-317
Advanced Ozonation Processes for Water and Wastewater Treatment: Active Catalysts and Combined Technologies, Chapter 6 UVA Photocatalytic Ozonation of Water Contaminants . F. J. Beltrán, O. Gimeno
, 2022
, Pages 166-217
Fatty Alcohols: Anthropogenic and Natural Occurrence in the Environment, Chapter 7 Environmental Concentrations
, 2008
, Pages 75-109
Archaeological Chemistry (2), Chapter 11 The Detection of Small Biomolecules: Dairy Products in the Archaeological Record
, 2008
, Pages 383-405