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- The effect of oxidative stress upon intestinal sugar transport: an in vitro study using human intestinal epithelial (Caco-2) cells. Nelson Andrade, Cláudia Silva, Fátima Martel
, Toxicol. Res.
, 2018
, 7
, 1236
- Recent progress in the use of diaziridine-based sweetener derivatives to elucidate the chemoreception mechanism of the sweet taste receptor. Makoto Hashimoto, Tomoya Nakagita, Takumi Misaka
, RSC Adv.
, 2021
, 11
, 32236
- Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways. Francisca Noya-Leal, Nikkie van der Wielen, Maik Behrens, Sven Rouschop, Jeroen van Arkel, Maarten Jongsma, Renger Witkamp, Jurriaan J. Mes, Shanna Bastiaan-Net, Jocelijn Meijerink
, Food Funct.
, 2023
, 14
, 6914
- Branched chain amino acids stimulate gut satiety hormone cholecystokinin secretion through activation of the umami taste receptor T1R1/T1R3 using an in vitro porcine jejunum model. Min Tian, Jinghui Heng, Hanqing Song, Yufeng Zhang, Fang Chen, Wutai Guan, Shihai Zhang
, Food Funct.
, 2019
, 10
, 3356
- Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential. Tomáš Pluskal, Jing-Ke Weng
, Chem. Soc. Rev.
, 2018
, 47
, 1592
- Effects of ingested nanocellulose and nanochitosan materials on carbohydrate digestion and absorption in an in vitro small intestinal epithelium model. Zhongyuan Guo, Glen M. DeLoid, Xiaoqiong Cao, Dimitrios Bitounis, Kaarunya Sampathkumar, Kee Woei Ng, Say Chye Joachim Loo, Philip Demokritou
, Environ. Sci.: Nano
, 2021
, 8
, 2554