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- Quantitative Proteomics, CHAPTER 15 Mass Spectrometry-based Quantification of Proteins and Peptides in Food. Phil E. Johnson, Justin T. Marsh, E. N. Clare Mills
, 2014
, Pages 329-348
- Biocatalysis: An Industrial Perspective, CHAPTER 17 Nofima: Peptide Recovery and Commercialization by Enzymatic Hydrolysis of Marine Biomass. Birthe Vang, Themis Altintzoglou, Ingrid Måge, Sileshi G. Wubshet, Nils K. Afseth, Ragnhild D. Whitaker
, 2018
, Pages 459-476