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- Qualitative and quantitative assessment of genotoxins using SRRz lysis reporter under the control of a newly designed SOS responsive promoter in Escherichia coli. Pengfei Yuan, Junqing Dong, Weibin Zhao, Min Zhuo, Shuang Li, Shaobin Huang, Jianjun Li
, RSC Adv.
, 2019
, 9
, 35662
- Validation of a microwave-assisted extraction
gas chromatography
detection method for the determination of fungicides in grapes. L. Lagunas-Allué, J. Sanz-Asensio, M. T. Martínez-Soria
, Anal. Methods
, 2011
, 3
, 2881
- Development of an analytical method for pesticide residues in berries with dispersive solid phase extraction using multiwalled carbon nanotubes and primary secondary amine sorbents. Pengyue Zhao, Pedro J. J. Alvarez, Xuesheng Li, Canping Pan
, Anal. Methods
, 2018
, 10
, 757
- Comparison of three multiresidue methods to analyse pesticides in green tea with liquid and gas chromatography/tandem mass spectrometry. Łukasz Rajski, Ana Lozano, Noelia Belmonte-Valles, Ana Uclés, Samanta Uclés, Milagros Mezcua, Amadeo R. Fernandez-Alba
, Analyst
, 2013
, 138
, 921
- Applicability of some mass spectrometric criteria for the confirmation of pesticide residues. Eugenia Soboleva, Karam Ahad, Árpád Ambrus
, Analyst
, 2004
, 129
, 1123
- Selection of representative matrices for the multiresidue analysis of pesticides in tea by GC-MS/MS. Yan Li, Zhibin Wang, FaMing Gao, DanDan Song, Xiong Lu
, Anal. Methods
, 2018
, 10
, 855
- Multiresidue analysis of pesticides in vegetables and fruits using two-layered column with graphitized carbon and water absorbent polymer. Hirotaka Obana, Kazuhiko Akutsu, Masahiro Okihashi, Shinjiro Hori
, Analyst
, 2001
, 126
, 1529
- Detection of pesticides in seized illegal cannabis plants. Serge Schneider, Roger Bebing, Carole Dauberschmidt
, Anal. Methods
, 2014
, 6
, 515
- Late-stage divergent synthesis and antifouling activity of geraniol–butenolide hybrid molecules. Hiroyoshi Takamura, Takumi Ohashi, Takahiro Kikuchi, Noriyuki Endo, Yuji Fukuda, Isao Kadota
, Org. Biomol. Chem.
, 2017
, 15
, 5549
- Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component. Joanna Tkaczewska, Ewelina Jamróz, Piotr Kulawik, Małgorzata Morawska, Katarzyna Szczurowska
, Food Funct.
, 2019
, 10
, 1038