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Mass Spectrometry of Natural Substances in Food, Food flavourings and taints. Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 55-92
Amino Acids, Peptides and Proteins: Volume 8, Structural investigations of peptides and proteins. R. C. Sheppard, I. D. Walker, G. Winter, D. J. Worthington, H. Muirhead, R. H. Pain
, 1976
, Volume 8
, Pages 29-247
Amino Acids, Peptides and Proteins: Volume 14, Peptide synthesis. J. H. Jones, I. J. Galpin
, 1983
, Volume 14
, Pages 338-395
Amino Acids, Peptides and Proteins: Volume 7, Structural investigations of peptides and proteins. R. C. Sheppard, J. Bridgen, I. D. Walker, J. E. Walker, H. Muirhead, R. H. Pain
, 1976
, Volume 7
, Pages 31-246