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- Biomarkers and Human Biomonitoring: Volume 2, Chapter 6 Biomarkers of Exposure: Mycotoxins – Aflatoxin, Deoxynivalenol and Fumonisins. Paul C Turner, Liana Van De Westhuizen, Andre Nogueira Da Costa
, 2012
, Volume 2
, Pages 50-86
- DNA Damage, DNA Repair and Disease: Volume 2, Chapter 29 Translating DNA Adduct Knowledge to Human Prevention Trials. J. W. Smith, J. D. Groopman
, 2021
, Volume 2
, Pages 361-387
- Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses. Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
- The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds. Sharat Gangolli
, 1999
, Volume 1
, Pages 1-862
- Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
- Coffee: Consumption and Health Implications, CHAPTER 28 Potential Mycotoxin Effects on Coffee Consumers' Health. Rebeca Cruz, Susana Casal
, 2019
, Pages 556-566
- Food Biosensors, CHAPTER 14 Graphene-Based Biosensors for Food Analysis. Shimaa Eissa, Mohamed Siaj, Mohammed Zourob
, 2017
, Pages 327-353
- Sensing Techniques for Food Safety and Quality Control, Chapter 8 Aptamer-based Sensing Techniques for Food Safety and Quality. D. N. Goudreau, M. Smith, E. M. McConnell, A. Ruscito, R. Velu, J. Callahan, M. C. DeRosa
, 2017
, Pages 200-271
- Rapid Antibody-based Technologies in Food Analysis, CHAPTER 10 Novel Recombinant Antibody and Protein-based Approaches for Analysis of Food and Food Contaminants with Particular Relevance to Asia. Montarop Yamabhai, Kuntalee Rangnoi, Pensuda Sompunga, Richard O'Kennedy
, 2019
, Pages 195-222
- DNA Damage, DNA Repair and Disease: Volume 2, Chapter 25 Mutational Spectra Provide Insight into the Mechanisms Bridging DNA Damage to Genetic Disease. B. I. Fedeles, J. M. Essigmann
, 2021
, Volume 2
, Pages 214-253