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The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
DNA Damage, DNA Repair and Disease: Volume 2, Chapter 29 Translating DNA Adduct Knowledge to Human Prevention Trials . J. W. Smith, J. D. Groopman
, 2021
, Volume 2
, Pages 361-387
Coffee: Production, Quality and Chemistry, CHAPTER 35 Mycotoxins . Rebeca Cruz, Susana Casal
, 2019
, Pages 789-804
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Biomarkers and Human Biomonitoring: Volume 2, Chapter 6 Biomarkers of Exposure: Mycotoxins – Aflatoxin, Deoxynivalenol and Fumonisins . Paul C Turner, Liana Van De Westhuizen, Andre Nogueira Da Costa
, 2012
, Volume 2
, Pages 50-86
Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses . Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
The Chemistry of Fungi, Chapter 9 Mycotoxins
, 2008
, Pages 165-176
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Computational Approaches to Nuclear Receptors, Chapter 9 From Computational Simulations on Nuclear Receptors to Chemosensors for Food Safety . Chiara Dall’asta*, Andrea Faccini, Gianni Galaverna
, 2012
, Pages 146-166