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- Molecular Solar Fuels, Chapter 8 Substrate and Product Channels in Photosystem II. Felix M. Ho
, 2012
, Pages 208-248
- Cellulose Nanoparticles: Volume 2: Synthesis and Manufacturing, Subject Index
, 2021
, Volume 2
, Pages 513-526
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness. Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513
- Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, CHAPTER 10 PLA and Active Packaging. Ramón Catalá, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara
, 2015
, Pages 243-265
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 3 Antioxidant Activity – Preliminary Considerations for Measurement. Paul D. Prenzler, Danielle Ryan, Kevin Robards
, 2021
, Pages 97-141
- Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 3 Thermochromism
, 2018
, Pages 75-95
- Cellulose Nanoparticles: Volume 2: Synthesis and Manufacturing, Chapter 3 Manufacturing of Cellulose Nanoparticle-based Advanced Materials. V. H. Sangeetha, Lawal Usman, Valapa Ravi Babu
, 2021
, Volume 2
, Pages 66-80
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Chromic Phenomena: Technological Applications of Colour Chemistry (2), Chapter 1 Phenomena Involving a Stimulated Colour Change
, 2010
, Pages 9-140