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Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 2 Tocotrienols: From Bench to Bedside . Ju-Yen Fu, Geetha Maniam, Fu-Shun Wong, Doryn Meam-Yee Tan, Puvaneswari Meganathan, Lay-Hong Chuah
, 2019
, Pages 12-31
Biophysical and Physiological Effects of Solar Radiation on Human Skin, Chapter 2 Inflammation after Solar Radiation . K. Wade Foster, Santosh K. Katiyar, Nabiha Yusuf, Craig A. Elmets
, 2007
, Volume 10
, Pages 25-63
Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 25 The Selenium and Vitamin E Cancer Prevention Trial (SELECT): Prevention of Prostate Cancer Using Selenium and/or Vitamin E in the SELECT Cancer Prevention Trial . Holly L. Nicastro, Barbara K. Dunn
, 2015
, Pages 428-457
Nutritional Signaling Pathway Activities in Obesity and Diabetes, Chapter 9 Proteomics in Nutrition, Obesity and Diabetes Research . P. Ruiz-Limon, M. Balongo, M. Insenser, F. J. Tinahones, M. Murri
, 2020
, Pages 237-271
Organoselenium Compounds in Biology and Medicine: Synthesis, Biological and Therapeutic Treatments, Chapter 11 Ebselen and Thioredoxin Systems in Human Health, Disease and Therapeutic Potential . Jun Lu, Xiaoyuan Ren, Lili Zou, Arne Holmgren
, 2018
, Pages 303-316
Essential Guide to Food Additives (4), CHAPTER 4 European Legislative Framework Controlling the Use of Food Additives . Annie-Laure Robin, Devina Sankhla
, 2013
, Pages 44-64
Nitroxides: Synthesis, Properties and Applications, Subject Index
, 2021
, Pages 580-592
Vitamin A and Carotenoids: Chemistry, Chapter 28 Vitamin A and Cancer Risk . Siddhartha Kumar Mishra, Mi Kyung Kim*
, 2012
, Pages 485-500
Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease . Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
Foodomics: Omic Strategies and Applications in Food Science, Chapter 1 Foodomics – Fundamentals, State of the Art and Future Trends . G. Álvarez-Rivera, A. Valdés, C. León, A. Cifuentes
, 2021
, Pages 1-53