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- Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, CHAPTER 3 Homogeneous Catalysis in Ionic Liquids. Simon Doherty
, 2014
, Pages 44-308
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 10 Antioxidant Defense Network and Vitamin E. Etsuo Niki
, 2019
, Pages 134-150
- Proton-Coupled Electron Transfer: A Carrefour of Chemical Reactivity Traditions, Chapter 1 Application of the Marcus Cross Relation to Hydrogen Atom Transfer/Proton-Coupled Electron Transfer Reactions. Jeffrey J. Warren, James M. Mayer
, 2012
, Pages 1-31
- Chlorinated Solvents: A Forensic Evaluation, Chapter 2 Stabilizers and Impurities
, 2013
, Pages 22-76
- Anti-aging Drugs: From Basic Research to Clinical Practice, CHAPTER 8 Antioxidant Therapy of Aging: From Free Radical Chemistry to Systems Theory of Reliability. V. K. Koltover
, 2017
, Pages 181-204
- Advanced Gas Chromatography in Food Analysis, Chapter 4 Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis. Hans-Gerd Janssen, Alan GarcĂa Cicourel, Peter Q. Tranchida
, 2020
, Pages 131-165
- Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, Subject Index
, 2014
, Pages 578-620
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- From C-H to C-C Bonds: Cross-Dehydrogenative-Coupling, CHAPTER 11 Mechanisms of Cross-Dehydrogenative-Coupling Reactions. Althea S.-K. Tsang, Soo J. Park, Matthew H. Todd
, 2015
, Pages 254-294
- Fundamentals of Controlled/Living Radical Polymerization, CHAPTER 1 Kinetics and Thermodynamics of Radical Polymerization. F. Ehlers, J. Barth, P. Vana
, 2013
, Pages 1-59