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The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds S. Gangoli
, 1999
, Volume 5
, Pages 1-954The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 6 Natural Compounds and Synthetic Drugs Targeting the Ionotropic Cannabinoid Members of Transient Receptor Potential (TRP) Channels Rosa Maria Vitale, Aniello Schiano Moriello, Luciano De Petrocellis
, 2021
, Pages 201-300Ambient Ionization Mass Spectrometry, Chapter 7 Flowing Atmospheric-Pressure Afterglow (FAPA), the Plasma-based Source for your ADI-MS Needs Jacob Shelley, Kevin Pfeuffer, Gary Hieftje
, 2015
, Pages 164-195Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products Claudio Ghizzoni
, 2019
, Pages 114-138Modern NMR Approaches to the Structure Elucidation of Natural Products: Volume 1: Instrumentation and Software, Chapter 7 NMR Spectroscopy Using Several Parallel Receivers Ray Freeman, Ēriks Kupče
, 2016
, Volume 1
, Pages 119-145Advances in Dermatological Sciences, Protective and Temporal Effects of Clothing on the In Vitro Absorption of Chemical Warfare Agents and Simulants H. Matar, S. C. Price, R. P. Chilcott
, 2014
, Pages 435-440Food Flavors and Chemistry: Advances of the New Millennium, Quantitative change of glycosides as aroma precursors during the oolong tea manufacturing process A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, D. Wang, E. Kurasawa, K. Kubota, A. Kobayashi, I.-M. Juan
, 2001
, Pages 197-202The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956Culinary Herbs and Spices: A Global Guide, CHAPTER 19 Nutmeg (Myristica fragrans)