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Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
Culinary Herbs and Spices: A Global Guide, CHAPTER 11 Coriander or Cilantro Coriander/Chinese Parsley (Coriandrum sativum )
, 2021
, Pages 192-213
Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization . Janusz Pawliszyn, Demetrio De la Calle Garcia, Manfred Reichenbacher
, 1999
, Pages 372-392
The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds . S. Gangoli
, 1999
, Volume 5
, Pages 1-954
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Sustainable Preparation of Metal Nanoparticles: Methods and Applications, CHAPTER 6 Green Nanotechnology – a Sustainable Approach in the Nanorevolution . Ajit Zambre, Anandhi Upendran, Ravi Shukla, Nripen Chanda, Kavita K. Katti, Cathy Cutler, Raghuraman Kannan, Kattesh V. Katti
, 2013
, Pages 144-156
A Fragrant Introduction to Terpenoid Chemistry, Liner and monocyclic monoterpenoids . Charles S Sell
, 2003
, Pages 43-64
A Fragrant Introduction to Terpenoid Chemistry, Commercial production of terpenoids . Charles S Sell
, 2003
, Pages 269-308
The Chemistry of Fragrances, Ingredients for the modern perfumery industry . David H. Pybus, Charles S. Sell, Charles Sell
, 1999
, Pages 51-124
Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality . E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73