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Hormone-Disruptive Chemical Contaminants in Food, Chapter 11 Application of Percellome Toxicogenomics to Food Safety . J. Kanno, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi, S. Kitajima
, 2012
, Pages 184-198
Culinary Herbs and Spices: A Global Guide, CHAPTER 14 Fennel (Foeniculum vulgare )
, 2021
, Pages 250-277
Culinary Herbs and Spices: A Global Guide, CHAPTER 3 Basil – Sweet Basil, Common Basil, Thai Basil, Tropical Basil (Ocimum basilicum)
, 2021
, Pages 23-46
Forensic Chemistry of Substance Misuse: A Guide to Drug Control (2), CHAPTER 29 Social Drugs
, 2022
, Pages 339-345
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Culinary Herbs and Spices: A Global Guide, CHAPTER 29 Tarragon (Artemisia dracunculus)
, 2021
, Pages 519-532
Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, 2007
, Pages 44-58
Culinary Herbs and Spices: A Global Guide, Subject Index
, 2021
, Pages 577-604
Culinary Herbs and Spices: A Global Guide, CHAPTER 6 Caraway (Carum carvi)
, 2021
, Pages 77-98