to explore results)
- The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, Pages 65-113
- The Chemistry of Fragrances, Ingredients for the modern perfumery industry.
, Pages 51-124
- Photochemistry: Volume 7, Photochemistry of aromatic compounds.
, Volume 7
, Pages 351-390
- Food Flavors and Chemistry: Advances of the New Millennium, Influence of polymer packaging on the aroma of strawberry syrup.
, Pages 632-641
- Heterocyclic Chemistry: Volume 5, Six-membered ring systems.
, Volume 5
, Pages 297-424
- Food Flavors and Chemistry: Advances of the New Millennium, Perceivable odorants in fresh and heated sweet cream butters.
, Pages 85-96
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences.
, Pages 57-83
- Heterocyclic Chemistry: Volume 2, Six-membered ring systems.
, Volume 2
, Pages 223-330
- Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, Pages 44-58
- Carbohydrate Chemistry: Volume 15 Part I, Miscellaneous nitrogen derivatives.
, Volume 15
, Pages 106-116