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- Polymerized Ionic Liquids, CHAPTER 8 Redox-active Immobilized Ionic Liquids and Polymer Ionic Liquids. Thuan-Nguyen Pham-Truong, Jalal Ghilane, Hyacinthe Randriamahazaka
, 2018
, Pages 225-261
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 11 Transport, Cellular Uptake and Bioavailability of Food Peptides. Bo Wang, Bo Li
, 2021
, Pages 266-291