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- Lignin Valorization: Emerging Approaches, Chapter 13 Anaerobic Pathways for the Catabolism of Aromatic Compounds. G. Durante-Rodríguez, H. Gómez-Álvarez, B. Blázquez, H. Fernández-Llamosas, Z. Martín-Moldes, D. Sanz, J. Nogales, M. Carmona, E. Díaz
, 2018
, Pages 333-390
- Food Flavors and Chemistry: Advances of the New Millennium, Characterization of volatile flavors in enzyme-modified and natural Cheddar cheese. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, B. H. Lee, S. Hailelassie, V. Yaylayan, B. Stewart
, 2001
, Pages 141-150
- Photochemistry: Volume 46, Controlled release of volatile compounds using the Norrish type II reaction. Andreas Herrmann
, 2019
, Volume 46
, Pages 242-264
- Sustainable Organic Synthesis: Tools and Strategies, CHAPTER 8 Sustainable Activation of Chemical Substrates Under Sonochemical Conditions. Micheline Draye, Marion Chevallier, Vanille Quinty, Claire Besnard, Alexandre Vandeponseele, Gregory Chatel
, 2022
, Pages 212-238
- Economic Synthesis of Heterocycles: Zinc, Iron, Copper, Cobalt, Manganese and Nickel Catalysts, CHAPTER 7 Nickel-Catalyzed Heterocycle Synthesis
, 2014
, Pages 435-498
- Catalytic Aerobic Oxidations, CHAPTER 2 Aerobic Oxidation Reactions Using Metal-based Homogeneous Systems. G. Urgoitia, M. T. Herrero, R. SanMartin
, 2020
, Pages 16-49
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products. Claudio Ghizzoni
, 2019
, Pages 114-138
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, New results on the formation of important maillard aroma compounds. Karl A. D. Swift, Peter Schieberle, Thomas Hofmann
, 2002
, Pages 163-177
- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup. Chahan Yeretzian, Sebastian Opitz, Samo Smrke, Marco Wellinger
, 2019
, Pages 726-770
- Advanced Gas Chromatography in Food Analysis, Chapter 7 Comprehensive Two-dimensional Gas Chromatography. Peter Q. Tranchida, Luigi Mondello
, 2020
, Pages 237-282