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Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 5 Bioactive Properties of Mushrooms with Potential Health Benefits . Rossana V. C. Cardoso, Taofiq Oludemi, Ângela Fernandes, Isabel C. F. R. Ferreira, Lillian Barros
, 2023
, Pages 161-231
Biosynthesis: Volume 4, Biosynthesis of polyketides . J. D. Bu'Lock, T. Money
, 1976
, Volume 4
, Pages 1-20
Biosynthesis: Volume 4, Phenolic compounds derived from shikimate . J. D. Bu'Lock, J. B. Harborne
, 1976
, Volume 4
, Pages 80-96
The Chemistry of Fungi, Chapter 7 Pigments and Odours of Fungi
, 2008
, Pages 127-146
Aromatic and Heteroaromatic Chemistry: Volume 2, Naturally occurring oxygen-ring compounds . C. W. Bird, G. W. H. Cheeseman, D. E. Games
, 1974
, Volume 2
, Pages 447-471
Aromatic and Heteroaromatic Chemistry: Volume 6, Naturally occurring aromatic oxygen-ring compounds . H. Suschitzky, O. Meth-Cohn, R. D. H. Murray
, 1978
, Volume 6
, Pages 258-281
Terpenoids and Steroids: Volume 12, Triterpenoids . J. R. Hanson, R. B. Boar
, 1983
, Volume 12
, Pages 207-234