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- Impact of dose on the bioavailability of coffee chlorogenic acids in humans. Angélique Stalmach, Gary Williamson, Alan Crozier
, Food Funct.
, 2014
, 5
, 1727
- Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions. Luca Calani, Fayçal Ounnas, Patricia Salen, Christine Demeilliers, Letizia Bresciani, Francesca Scazzina, Furio Brighenti, Camilla Melegari, Alan Crozier, Michel de Lorgeril, Daniele Del Rio
, Food Funct.
, 2014
, 5
, 1738
- Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries. E. Van Rymenant, C. Grootaert, K. Beerens, P. W. Needs, P. A. Kroon, A. Kerimi, G. Williamson, R. García-Villalba, A. González-Sarrías, F. Tomas-Barberan, J. Van Camp, J. Van de Voorde
, Food Funct.
, 2017
, 8
, 4331
- Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity. Michael N. Clifford, Indu B. Jaganath, Iziar A. Ludwig, Alan Crozier
, Nat. Prod. Rep.
, 2017
, 34
, 1391
- Bioaccessibility and bioavailability of phenolic compounds in bread: a review. Donato Angelino, Marta Cossu, Alessandra Marti, Miriam Zanoletti, Laura Chiavaroli, Furio Brighenti, Daniele Del Rio, Daniela Martini
, Food Funct.
, 2017
, 8
, 2368
- A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice. Siriporn Tuntipopipat, Chawanphat Muangnoi, Parunya Thiyajai, Warangkana Srichamnong, Somsri Charoenkiatkul, Kemika Praengam
, Food Funct.
, 2015
, 6
, 1480
- Coffee: biochemistry and potential impact on health. Iziar A. Ludwig, Michael N. Clifford, Michael E. J. Lean, Hiroshi Ashihara, Alan Crozier
, Food Funct.
, 2014
, 5
, 1695
- Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. Gina Borges, Michael E. J. Lean, Susan A. Roberts, Alan Crozier
, Food Funct.
, 2013
, 4
, 754
- Cranberries – potential benefits in patients with chronic kidney disease. Livia de Almeida Alvarenga, Natália Alvarenga Borges, Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, José Carlos Carraro-Eduardo, Lu Dai, Peter Stenvinkel, Bengt Lindholm, Denise Mafra
, Food Funct.
, 2019
, 10
, 3103
- Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?. Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, María Á. Ávila-Gálvez, Juan A. Giménez-Bastida, María V. Selma, Antonio González-Sarrías, Juan Carlos Espín
, Food Funct.
, 2021
, 12
, 10324