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- Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity. Eleonora Cremonini, Angela Mastaloudis, Shelly N. Hester, Sandra V. Verstraeten, Maureen Anderson, Steven M. Wood, Andrew L. Waterhouse, Cesar G. Fraga, Patricia I. Oteiza
, Food Funct.
, 2017
, 8
, 2915
- Biological pathways via which the anthocyanin malvidin alleviated the murine colitis induced by Citrobacter rodentium. Fang Liu, Allen D. Smith, Thomas T. Y. Wang, Quynhchi Pham, Lumei Cheung, Haiyan Yang, Robert W. Li
, Food Funct.
, 2023
, 14
, 1048
- A study of anthocyanin self-association by NMR spectroscopy. Ana Fernandes, Natércia F. Brás, Nuno Mateus, Victor de Freitas
, New J. Chem.
, 2015
, 39
, 2602
- Structure of new anthocyanin-derived wine pigments. Hélène Fulcrand, Paulo-Jorge Cameira dos Santos, Pascale Sarni-Manchado, Véronique Cheynier, Jean Favre-Bonvin
, J. Chem. Soc., Perkin Trans. 1
, 1996
, 735
- CCIII.—A synthesis of pyrylium salts of anthocyanidin type. Part XVIII. A synthesis of malvidin chloride. William Bradley, Robert Robinson
, J. Chem. Soc.
, 1928
, 1541
- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults. Grant A. Rutledge, Amandeep K. Sandhu, Marshall G. Miller, Indika Edirisinghe, Britt B. Burton-Freeman, Barbara Shukitt-Hale
, Food Funct.
, 2021
, 12
, 107
- Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men. I. Fernandes, C. Marques, A. Évora, L. Cruz, V. de Freitas, C. Calhau, A. Faria, N. Mateus
, Food Funct.
, 2017
, 8
, 2030
- Formation of anthocyanin ion-pairs. A co-pigmentation effect. Paulo Figueiredo, Fernando Pina
, J. Chem. Soc., Perkin Trans. 2
, 1994
, 775
- Characterization of anthocyanins in wild Lycium ruthenicum Murray by HPLC-DAD/QTOF-MS/MS. Hongli Jin, Yanfang Liu, Fan Yang, Jixia Wang, Dongmei Fu, Xiuli Zhang, Xiaojun Peng, Xinmiao Liang
, Anal. Methods
, 2015
, 7
, 4947