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Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves . Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788
Coffee: Consumption and Health Implications, CHAPTER 12 Effect of Coffee on Weight Management . S. Lafay, A. Gil-Izquierdo
, 2019
, Pages 265-285
Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
Caffeine: Chemistry, Chapter 10 Determination of Caffeine in Various Coffee Types by Capillary Electrophoresis Through the Anionic Complex with 3,4-Dimethoxycinnamate . Thiago Nogueira, Claudimir Lucio Do Lago*
, 2012
, Pages 179-192
Coffee: Consumption and Health Implications, CHAPTER 10 Antimicrobial Activity of Coffee . Maria Beatriz Abreu Gloria, Ana Amelia Paolucci Almeida, Nicki Engeseth
, 2019
, Pages 234-254
Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus . Zhijun Wang, Patrick Chan, Jeffrey Wang*
, 2013
, Pages 268-312
Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry . Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
Coffee: Consumption and Health Implications, Contents
, 2019
, Pages P007-P037
Coffee: Production, Quality and Chemistry, Contents
, 2019
, Pages P007-P037
Coffee: Consumption and Health Implications, CHAPTER 13 Potential Prebiotic Effect of Coffee . Amanda Luísa Sales, Marco Antônio Lemos Miguel, Adriana Farah
, 2019
, Pages 286-312