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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter S6 Sulfite Cycloserine Azide (SCA) agar
, 2012
, Pages 936-938
- Primary Processes of Photosynthesis, Part 2: Principles and Apparatus, Chapter 21 Photophosphorylation. Wolfgang Junge
, 2008
, Volume 9
, Pages 447-487
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 3 Culture Media for the Detection and Enumeration of Clostridia in Food. Matthias Fischer, Sha Zhu, Ellen de Ree
, 2012
, Pages 66-89
- Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 32, Characteristic Vibrations of Compounds of Main Group Elements. G. Davidson, G. Davidson
, 1999
, Volume 32
, Pages 224-273
- Food: The Chemistry of its Components (4), Preservatives. T. P. Coultate
, 2002
, Pages 304-324