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- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 2 Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans. R. Amarowicz, R. B. Pegg
, 2019
, Pages 19-48
- The Chemistry of Paper, The surface chemistry of paper and the paper-making system. J. C. Roberts
, 1996
, Pages 89-108
- Carbohydrate Chemistry: Volume 11, Glycosides. J. S. Brimacombe
, 1979
, Volume 11
, Pages 16-39
- The Chemistry of Paper, Subject index. J. C. Roberts
, 1996
, Pages 178-190