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The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Handbook of Culture Media for Food and Water Microbiology (3), Buffered Cefamandole Polymyxin Anisomycin α-Ketoglutarate (BMPAα) agar
, 2012
, Pages 696-697
Handbook of Culture Media for Food and Water Microbiology (3), Buffered Charcoal Yeast Extract (BCYE) agar
, 2012
, Pages 698-700
Handbook of Culture Media for Food and Water Microbiology (3), Chapter W1 Wadowsky Yee (MWY) agar – modified
, 2012
, Pages 965-967
Handbook of Culture Media for Food and Water Microbiology (3), Chapter G2 Glycine Vancomycin Polymyxin Cycloheximide (GVPC) agar
, 2012
, Pages 769-771
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Perfluoroalkyl Substances: Synthesis, Applications, Challenges and Regulations, CHAPTER 6 Hydrofluoroethers (HFEs): A History of Synthesis . Chadron M. Friesen, Josiah J. Newton, Jeremy Harder, Scott T. Iacono
, 2022
, Pages 166-356
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Advanced Oil Crop Biorefineries, Chapter 5 Assessment of Economic and Environmental Cost-benefits of Developed Biorefinery Schemes . Michael Binns, Anestis Vlysidis, Constantinos Theodoropoulos*
, 2012
, Pages 203-279
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276