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- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 14 Anthocyanins, Deoxyanthocyanins and Proanthocyanidins as Dietary Constituents in Grain Products. Joseph Awika, Leonnard Ojwang, Audrey Girard
, 2019
, Pages 305-331
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 4 Food Proteins as Biomaterial for Delivery Functions. Ogadimma D. Okagu, Bo Wang, Chibuike C. Udenigwe
, 2021
, Pages 97-126
- Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease. Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
- Nuclear Magnetic Resonance: Volume 38, Applications of spin–spin couplings. Krystyna Kamieńska-Trela, Jacek Wójcik
, 2009
, Volume 38
, Pages 194-242
- Biosynthesis: Volume 4, Phenolic compounds derived from shikimate. J. D. Bu'Lock, J. B. Harborne
, 1976
, Volume 4
, Pages 80-96