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Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 13 Legumes and Inflammation . M. A. Ricardo-Antunes, D. Guajardo-Flores
, 2019
, Pages 282-303
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 6 Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties . R. Reynoso-Camacho, M. S. M. Rufino, D. M. Amaya-Cruz, A. M. Pérez
, 2018
, Pages 88-110
NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces, Chapter 6 NMR-based Ligand–Receptor Interaction Studies under Conventional and Unconventional Conditions . C. Ciaramelli, A. Palmioli, C. Airoldi
, 2022
, Pages 142-178
Biosynthesis: Volume 7, Phenolic compounds derived from shikimate . R. B. Herbert, P.M. Dewick
, 1983
, Volume 7
, Pages 45-84
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry . W. Jeffrey Hurst
, 2015
, Pages 56-66
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 12 Phytochemical and Pharmacological Aspects of Cissus quadrangularis in Ayurveda . Dhanalekshmi UM, Jawaid Akhtar, Shah Alam Khan
, 2023
, Pages 289-324
Natural Product Extraction: Principles and Applications (2), Chapter 15 Economic Evaluation of Natural Product Extraction . Camila G. Pereira, Juliana M. Prado, Wilson S. Ferreira, Priscilla C. Veggi, Juliane Viganó, M. Angela A. Meireles
, 2022
, Pages 663-703
Biosynthesis: Volume 2, Biosynthesis of phenolic compounds derived from shikimate . T. A. Geissman, J. B. Harborne
, 1973
, Volume 2
, Pages 215-240
Biosynthesis: Volume 1, Biosynthesis of phenolic compounds . T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157
Biosynthesis: Volume 4, Phenolic compounds derived from shikimate . J. D. Bu'Lock, J. B. Harborne
, 1976
, Volume 4
, Pages 80-96