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Food Biosensors, CHAPTER 13 Nanostructure-Modified Electrodes for Food Sensors . Mohammad A. Wahab, Farzana Darain
, 2017
, Pages 299-326
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Science and Art: The Contemporary Painted Surface, CHAPTER 6 The Colors of Lina Bo Bardi: Analytical Investigations of Lina's Felt-tip Pens . Antonio Mirabile, Giulia Germinario, Inez D. van der Werf, Luigia Sabbatini, Brenda Doherty, Patrizia Moretti
, 2020
, Pages 117-138
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Food: The Chemistry of its Components (4), Colours . T. P. Coultate
, 2002
, Pages 175-218
Foreign Compound Metabolism in Mammals: Volume 6, Food additives . D. E. Hathway, S. Gangolli
, 1981
, Volume 6
, Pages 291-300
Raman Spectroscopy in Archaeology and Art History: Volume 2, CHAPTER 20 Pitfalls in Raman Spectroscopy Applied to Art and Archaeology: A Practical Survival Guide for Non-specialists . D. L. A. de Faria, H. G. M. Edwards
, 2019
, Volume 2
, Pages 314-343
Capillary Electrophoresis for Food Analysis: Method Development, Subject index . Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 118-128
Foreign Compound Metabolism in Mammals: Volume 3, Species, strain and sex differences in metabolism . D. E. Hathway, J. D. Baty
, 1975
, Volume 3
, Pages 550-590