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- Sustainable Solutions for Modern Economies, Chapter 9.3 Industrial Sucrose. Stefan Frenzel, Siegfried Peters, Thomas Rose, Markwart Kunz
, 2009
, Pages 264-299
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 2 Sugars and Dental Caries. Anna Haukioja, Merja Laine
, 2012
, Pages 16-29
- Carbohydrate Chemistry: Volume 13, Glycosides. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 17-43
- Carbohydrate Chemistry: Volume 13, N.m.r. spectroscopy and conformational features. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 199-213
- Carbohydrate Chemistry: Volume 27, N.M.R spectroscopy and conformational features. R. J. Ferrier
, 1995
, Volume 27
, Pages 277-286
- Carbohydrate Chemistry: Volume 24, Sugar acids and lactones. R. J. Ferrier
, 1992
, Volume 24
, Pages 174-187
- Carbohydrate Chemistry: Volume 30, Glycosides and disaccharides. R. J. Ferrier
, 1998
, Volume 30
, Pages 14-61
- Carbohydrate Chemistry: Volume 30, Sugar acids and lactones. R. J. Ferrier
, 1998
, Volume 30
, Pages 203-214
- Amorphous Food and Pharmaceutical Systems, Residual water in amorphous solids: Measurement and effects on stability. Harry Levine, David Lechuga-Ballesteros, Danforth P. Miller, Jiang Zhang
, 2002
, Pages 275-316
- Carbohydrate Chemistry: Volume 28, Ethers and anhydro-sugars. R. J. Ferrier
, 1996
, Volume 28
, Pages 85-93