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- Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness. Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513
- Photochemistry: Volume 29, Photoreactions of compounds containing heteroatoms other than oxygen. A. Gilbert, Albert C. Pratt
, 1998
, Volume 29
, Pages 239-315