Food Flavors and Chemistry: Advances of the New Millennium, Headspace aroma of “wild onion” trees. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Xiaogen Yang, Dave Josephson, Jeff Peppet, Robert Eilerman, Willi Grab, Klaus Gassenmeier
, 2001
, Pages 266-273
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, High impact aroma chemicals. Karl A. D. Swift, David J. Rowe
, 2002
, Pages 202-226
Food Flavors and Chemistry: Advances of the New Millennium, Flavor profiling of 12 edible European truffles. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, T. Talou, M. Doumenc-Faure, A. Gaset
, 2001
, Pages 274-280
Nuclear Magnetic Resonance: Volume 32, Applications of spin-spin couplings. G. A. Webb, Krystyna Kamieńska-Trela, Jacek Wójcik
, 2003
, Volume 32
, Pages 146-200