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Food Flavors and Chemistry: Advances of the New Millennium, Perceivable odorants in fresh and heated sweet cream butters. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, J. T. Budin, C. Milo, G. A. Reineccius
, 2001
, Pages 85-96
Food Flavors and Chemistry: Advances of the New Millennium, Advances in dairy flavor chemistry. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Robert J. McGorrin
, 2001
, Pages 67-84
Nuclear Magnetic Resonance: Volume 14, Synthetic macromolecules. G. A. Webb, A. V. Cunliffe
, 1985
, Volume 14
, Pages 250-282