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- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 19 Calcium-Fortified Soymilk: Function and Health Benefits. Lily Stojanovska, Mutamed Ayyash, Vasso Apostolopoulos
, 2016
, Pages 310-328
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268