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- Chlorosulfonic Acid: A Versatile Reagent, The reaction of chlorosulfonic acid with aliphatic compounds. R. J. Cremlyn
, 2002
, Pages 146-180
- Chlorosulfonic Acid: A Versatile Reagent, Reactions of chlorosulfonic acid with heterocyclic compounds. R. J. Cremlyn
, 2002
, Pages 181-225
- Supramolecular Protein Chemistry: Assembly, Architecture and Application, CHAPTER 6 Molecular Tweezers and Clips that Modify Protein Function. Nahid S. Alavijeh, Abbna Kirupakaran, Frank-Gerrit Klärner, Thomas Schrader
, 2021
, Pages 161-198
- Carbohydrate Chemistry: Volume 8, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. S. Brimacombe, J. F. Kennedy
, 1976
, Volume 8
, Pages 401-459
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters. Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
- Functional Group Chemistry, Chemistry of aromatic compounds. J. R. Hanson
, 2001
, Volume 6
, Pages 115-146
- Carbohydrate Chemistry: Volume 1, Esters. S. D. Guthrie
, 1968
, Volume 1
, Pages 52-82
- The Science of Sugar Confectionery, Basic Science. W. P. Edwards
, 2000
, Pages 5-22
- Lipidomics: Current and Emerging Techniques, CHAPTER 6 Derivatisation for Direct Infusion– and Liquid Chromatography–Mass Spectrometry. Y. Wang, W. J. Griffiths
, 2020
, Pages 122-147
- Chemical Modelling: Volume 12, Nitrogen- and phosphine-binding ligands in interaction with gold atoms, clusters, nanoparticles and surfaces. Doreen Mollenhauer
, 2016
, Volume 12
, Pages 293-350