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The Comet Assay in Toxicology, Chapter 12 Use of Single-cell Gel Electrophoresis Assays in Dietary Intervention Trials . Armen Nersesyan, Christine Hoelzl, Franziska Ferk, Miroslav Mišík, Halh Al-Serori, Tahereh Setayesh, Siegfried Knasmueller
, 2017
, Pages 314-353
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 11 Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer . Amanat Ali, Mostafa I. Waly, Sankar Devarajan
, 2020
, Pages 187-211
Coffee: Consumption and Health Implications, CHAPTER 4 DNA Protective Properties of Coffee: From Cells to Humans . H. Al-Serori, T. Setayesh, F. Ferk, M. Mišík, M. Waldherr, A. Nersesyan, S. Knasmüller
, 2019
, Pages 75-104
The Comet Assay in Toxicology, Chapter 11 Comet Assays in Dietary Intervention Trials . Armen Nersesyan, Christine Hoelzl, Franziska Ferk, Miroslav Mišík, Siegfried Knasmueller
, 2008
, Pages 267-296
Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 3 The CYP1A Subfamily . Bhagavatula Moorthy
, 2008
, Pages 97-135
Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease . Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
Organophosphorus Chemistry: Volume 37, Nucleotides and nucleic acids; oligo- and polynucleotides . David Loakes
, 2008
, Volume 37
, Pages 179-246
Mitigating Contamination from Food Processing, CHAPTER 1 European Regulation of Process Contaminants in Food . Graham A. Bonwick, Catherine S. Birch
, 2020
, Pages 1-16
Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 6 Red and Processed Meat Consumption and Cancer Risk . B. M. Rossi, F. O. Ferreira, T. N. Toporcov
, 2020
, Pages 97-107
New Horizons in Predictive Toxicology: Current Status and Application, Chapter 21 Metabolism-Based Toxicology Prediction . F. Peter Guengerich
, 2012
, Pages 542-562