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Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea
europaea L.. Hassan K. Obied, Paul D. Prenzler, Danielle Ryan, Maurizio Servili, Agnese Taticchi, Sonia Esposto, Kevin Robards
, Nat. Prod. Rep.
, 2008
, 25
, 1167
- Conversion of secologanin into elenolic acid and 18-oxayohimban alkaloids. Richard T. Brown, C. Lyn Chapple, D. Malcolm Duckworth, Ray Platt
, J. Chem. Soc., Perkin Trans. 1
, 1976
, 160
- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. Laura Rubió, Aida Serra, C.-Y. Oliver Chen, Alba Macià, Maria-Paz Romero, Maria-Isabel Covas, Rosa Solà, Maria-José Motilva
, Food Funct.
, 2014
, 5
, 740
- Critical Review. Phenolic compounds in olives. Danielle Ryan, Kevin Robards
, Analyst
, 1998
, 123
, 31R
- Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Monica Deiana, Gessica Serra, Giulia Corona
, Food Funct.
, 2018
, 9
, 4085
- Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells. Francisco J. G. Muriana, Sergio Montserrat-de la Paz, Ricardo Lucas, Beatriz Bermudez, Sara Jaramillo, Juan C. Morales, Rocio Abia, Sergio Lopez
, Food Funct.
, 2017
, 8
, 2905
- Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH2 on human erythrocyte oxidative damage. F. Paiva-Martins, P. Gonçalves, J. E. Borges, D. Przybylska, F. Ibba, J. Fernandes, A. Santos-Silva
, Food Funct.
, 2015
, 6
, 2350
- Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits. Tânia B. Ribeiro, Ana Oliveira, Débora Campos, João Nunes, António A. Vicente, Manuela Pintado
, Food Funct.
, 2020
, 11
, 2238
- An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells. Tacconi S., Longo S., Guerra F., Moliteni C., Friuli M., Romano A., Gaetani S., Paradiso V. M., Difonzo G., Caponio F., Lofrumento D., vergara D., Bucci C., Dini L., Giudetti A. M.
, Food Funct.
, 2023
, 14
, 5805
- Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods. María del Mar Contreras, Irene Gómez-Cruz, Anouar Feriani, Saleh Alwasel, Abdel Halim Harrath, Inmaculada Romero, Eulogio Castro, Nizar Tlili
, Food Funct.
, 2022
, 13
, 11915