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- Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract. Liuqing Wang, Yoko Yamashita, Shingo Komeda, Akiko Saito, Hitoshi Ashida
, Food Funct.
, 2018
, 9
, 5362
- Ultrahigh pressure liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts. Lidia Parets, Élida Alechaga, Oscar Núñez, Javier Saurina, Santiago Hernández-Cassou, Lluis Puignou
, Anal. Methods
, 2016
, 8
, 4363
- Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseases. Yoko Yamashita, Hiroyuki Sakakibara, Toshiya Toda, Hitoshi Ashida
, Food Funct.
, 2020
, 11
, 7321
- Chinese chestnut shell polyphenol extract regulates the JAK2/STAT3 pathway to alleviate high-fat diet-induced, leptin-resistant obesity in mice. Suwen Liu, Wenhong Jiang, Chang Liu, Shuo Guo, Hao Wang, Xuedong Chang
, Food Funct.
, 2023
, 14
, 4807
- New insights on Phyllanthus reticulatus Poir. leaves and stem bark extracts: UPLC-ESI-TOF-MS profiles, and biopharmaceutical and in silico analysis. Kouadio Ibrahime Sinan, María de la Luz Cádiz-Gurrea, Francisco Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, Antonio Segura-Carretero, Jasmina Glamocilja, Marina Sokovic, Marija Nenadić, Abdurrahman Aktumsek, Stefano Dall'Acqua, Gokhan Zengin
, New J. Chem.
, 2021
, 45
, 21049
- Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ. Eduardo Guisantes-Batan, Lorena Mazuecos, Blanca Rubio, Gema Pereira-Caro, José Manuel Moreno-Rojas, Antonio Andrés, Sergio Gómez-Alonso, Nilda Gallardo
, Food Funct.
, 2022
, 13
, 11353
- Black soybean seed coat polyphenols have different effects on glucose and lipid metabolism in growing and young adult mice. Toshiki Nishijima, Yoko Yamashita, Hitoshi Ashida
, Food Funct.
, 2024
, 15
, 1004
- Role of phytochemicals in the inhibition of epithelial–mesenchymal transition in cancer metastasis. Eun-Kyung Kim, Eun-Ju Choi, Trishna Debnath
, Food Funct.
, 2016
, 7
, 3677
- Effect of tannin addition on chromatic characteristics, sensory qualities and antioxidant activities of red wines. Lingxi Li, Zhe Li, Zongmin Wei, Weichao Yu, Yan Cui
, RSC Adv.
, 2020
, 10
, 7108
- Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulation. Xue Han, Wen Zhao, Qian Zhou, Hong Chen, Jing Yuan, Zhang Xiaofu, Zhisheng Zhang
, Food Funct.
, 2022
, 13
, 7901