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Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids . K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil . Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 1 Microalgae as a Renewable and Sustainable Source of High Value Metabolites . P. V. Sijil, Chris Cherita, Hitesh Jethani, Vikas Singh Chauhan
, 2023
, Pages 1-26
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 7 Terpenes and Steroids in Fungi Used in the Daily Diet . Ekaterina-Michaela Tomou, Christina Barda, Panagiotis Lymperis, Krystalia Lytra, Helen Skaltsa
, 2023
, Pages 273-303
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Chlorinated Solvents: A Forensic Evaluation, Chapter 11 Releases from a Sewer Pipe
, 2013
, Pages 355-382
Biopolymers in Nutraceuticals and Functional Foods, Chapter 12 Recent Progress on Biopolymer-based Technologies on Nutraceutical and Natural Plant-based Extracts . S. Boostani, S. Babajafari, S. M. Mazloomi
, 2023
, Pages 361-398
NMR Spectroscopy in Food Analysis, CHAPTER 7 Fats and Oils
, 2013
, Pages 149-201
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 15 Legumes and Cancer . M. Gómez de Cedrón, A. Ramírez de Molina, G. Reglero
, 2019
, Pages 324-349