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- The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds. Sharat Gangolli
, 1999
, Volume 1
, Pages 1-862
- Biodiesel: Production and Properties, Chapter 4 Oxidation Stability of Biodiesel
, 2012
, Pages 51-79
- Disposable Electrochemical Sensors for Healthcare Monitoring: Material Properties and Design, CHAPTER 2 Carbon Nanotubes Chemically-modified Screen-printed Electrodes Electrochemical Platforms for Biomedical Applications. Sairaman Saikrithika, Annamalai Senthil Kumar
, 2021
, Pages 27-78
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 9 Measurement of Antioxidant Concentration in Active Food Packaging – Impact on Activity in the Stored Food. Laura Higueras, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara
, 2021
, Pages 279-309
- Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness. Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513
- Fast Pyrolysis of Biomass: Advances in Science and Technology, CHAPTER 8 Bio-Oil Stabilization. Anja Oasmaa
, 2017
, Pages 138-159
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 4 Free Radical Inhibition Mechanisms – Implications for Measurement. Xianli Wu
, 2021
, Pages 142-177
- Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, CHAPTER 10 PLA and Active Packaging. Ramón Catalá, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara
, 2015
, Pages 243-265
- Mitigating Contamination from Food Processing, CHAPTER 7 3-MCPD and Glycidyl Esters in Palm Oil. Biow Ing Sim, Yu Hua Wong, Chin Ping Tan
, 2020
, Pages 152-190
- Biodiesel: Production and Properties, Subject Index
, 2012
, Pages 239-256