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- Development of a novel scoring system for identifying emerging chemical risks in the food chain. J. Oltmanns, O. Licht, A. Bitsch, M.-L. Bohlen, S. E. Escher, V. Silano, M. MacLeod, R. Serafimova, G. E. N. Kass, C. Merten
, Environ. Sci.: Processes Impacts
, 2018
, 20
, 340
- Lamellae-controlled electrical properties of polyethylene – morphology, oxidation and effects of antioxidant on the DC conductivity. Mattias E. Karlsson, Xiangdong Xu, Henrik Hillborg, Valter Ström, Mikael S. Hedenqvist, Fritjof Nilsson, Richard T. Olsson
, RSC Adv.
, 2020
, 10
, 4698
- The effects of rubber nanoparticles with different polarities on thermal properties and foaming performance of polypropylene blends. Bo Tian, Zhigang Li, Jinfeng Li, Gang Yao, Wei Dong, Yuguang Liu, Mingwei Di
, RSC Adv.
, 2020
, 10
, 31355
- Development and optimisation of home-made stir bar sorptive extraction for analysis of plastic additives: application in human urine. Aurélie Cortéjade, Audrey Buleté, Laura Prouteau, Saber Chatti, Cécile Cren, Emmanuelle Vulliet
, Anal. Methods
, 2017
, 9
, 3549